Niu Ding Tender Beef Hot Pot · Barbecue
Hot pot · ⭐ 4.3
No. 376 Jinggangshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 376 Jinggangshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Fresh Lamb Ribs, Handmade Shrimp Paste, Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.3
- Address: No. 376 Jinggangshan Road
- Popular dishes: Hand-Cut Fresh Lamb Ribs, Handmade Shrimp Paste, Beef Tripe, Beef and Ox Tendon Stew, Beef Tongue and Beef Dish
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Dishes
Hand-Cut Fresh Lamb RibsFresh lamb ribs hand-cut and quickly cooked to preserve tenderness and natural flavor, commonly used in grilling or hot pot dishes.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Beef and Ox Tendon StewA dish made with beef and ox tendon, slow-cooked until tender and flavorful, offering a rich, gelatinous texture.
Beef Tongue and Beef DishA Chinese dish featuring beef tongue and beef, typically braised or stewed for a rich, tender flavor.
Beancurd SkinTripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
Braised Beef Tendons and Offal FeastA hearty dish featuring beef tendons, tripe, and brisket, combined with potatoes, carrots, and tofu skin, slow-cooked with soy sauce, star anise, and cinnamon until tender.
Family Joy Beef Tendon and Tripe PotA hearty pot dish featuring beef tendons, tripe, and pork trotters simmered with root vegetables for a rich, savory flavor.
Classic Beef Tripe and Tendon PotA hearty pot of beef tripe, tendons, and offal slow-cooked in a rich, spiced broth for deep flavor and tender texture.