Zhenxiang Goose (Longhua Store)
Cantonese cuisine · ⭐ 4.4
180 meters south of the intersection of Minzhi Avenue and Minkang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 180 meters south of the intersection of Minzhi Avenue and Minkang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Leg Rice, Braised Duck Rice, Hakka Salted Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 180 meters south of the intersection of Minzhi Avenue and Minkang Road
- Popular dishes: Braised Duck Leg Rice, Braised Duck Rice, Hakka Salted Chicken Rice, Signature Roast Goose with Barbecue Pork Rice, Signature Roast Goose Leg Rice
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Dishes
Braised Duck Leg RiceBraised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with steamed white rice, a bit of braising sauce, and optional side dishes like greens or boiled eggs.
Braised Duck RiceBraised duck rice features tender duck meat simmered in a savory sauce, served over steamed rice for a comforting and flavorful meal.
Hakka Salted Chicken RiceA traditional Hakka dish featuring tender, salt-marinated chicken thighs served over steamed rice, known for its savory and aromatic flavor.
Signature Roast Goose with Barbecue Pork RiceA classic Cantonese dish featuring crispy roast goose and savory barbecued pork served over steamed rice.
Signature Roast Goose Leg RiceA classic Cantonese dish featuring tender roast goose leg served over steamed rice, marinated in a secret sauce and roasted to perfection.
Oil Chicken Leg and Barbecue Pork RiceA flavorful dish featuring tender oil-fried chicken leg and barbecued pork served over steamed rice, with a savory and slightly sweet taste.
Hong Kong Style Soy Sauce Chicken with Barbecue Pork RiceA classic Hong Kong dish featuring tender soy-marinated chicken and sweet barbecued pork served over steamed rice.
Rose Oil Chicken RiceA fragrant dish featuring tender chicken and rice infused with rose oil, offering a delicate balance of savory and floral notes.
Steamed Chicken and Roast Duck RiceA savory dish featuring tender steamed chicken and crispy roast duck served over rice, highlighting the delicate flavors of Cantonese cuisine.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.