313 Sheep Farm · Iron Pot Braised Lamb (Hengshi International Branch)
Hot pot · ⭐ 4.3
Northeast corner of the intersection of Fengcheng 5th Road and Fengjin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Fengcheng 5th Road and Fengjin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Pepper and Century Egg, Almond Dragon's Beard Vegetable, Crystal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: Northeast corner of the intersection of Fengcheng 5th Road and Fengjin Road
- Popular dishes: Spicy Pepper and Century Egg, Almond Dragon's Beard Vegetable, Crystal Rice Noodles, Roasted Pork Liver Buns, Premium Fresh Lamb Ribs
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Dishes
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Almond Dragon's Beard VegetableA refreshing cold dish made with almonds and dragon's beard vegetables, featuring a crisp texture and savory flavor.
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
Roasted Pork Liver BunsRoasted liver bao is a dish featuring pork liver as the main ingredient. Sliced liver is marinated, wrapped in oil-bao (a type of dough skin), then baked or grilled until fully cooked. Proper heat control ensures tender liver with a crispy outer layer.
Premium Fresh Lamb RibsPremium fresh lamb ribs, marinated and grilled over charcoal, tender inside with a crispy exterior, served with a secret sauce for rich flavor.
Classic Nine GridA traditional Chinese dish featuring nine small dishes arranged in a grid, each offering distinct flavors such as savory, spicy, and tangy.
Lamb BellyLamb belly is a flavorful cut with layers of fat and meat, often slow-cooked or grilled to perfection.
Special Lamb Liver in Oil BunMade with fresh lamb liver, wrapped in a crispy fried dough skin and deep-fried. The filling features finely chopped lamb liver mixed with spices, resulting in a crisp exterior and tender, aromatic interior.
Mixed Lamb Offal PlatterA拼盘 featuring羊杂 such as羊肚,羊肝,羊心, and羊肺, cleaned, blanched, sliced or diced, then stir-fried or stewed with葱姜蒜 and seasonings.
Stewed Lamb Neck and SpineA hearty dish made by slow-cooking lamb neck and spine with spices, resulting in tender meat and rich broth.
Garlic Sliced Milk CucumberA refreshing dish made with tender milk cucumbers and garlic slices, lightly stir-fried or served cold for a crisp, savory flavor.
Fresh Lamb MeatFresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.
Golden CornmealA traditional Chinese dish made from cornmeal, eggs, milk, and sugar, steamed to a soft and sweet texture with a golden hue.