This Rice Hall
小吃快餐 · ⭐ 4.1
No. 9 Taianli, Building 001, Unit 101
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Taianli, Building 001, Unit 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Cream Curry Udon, Hamburger Meat Curry Rice, Curry Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 9 Taianli, Building 001, Unit 101
- Popular dishes: Hokkaido Cream Curry Udon, Hamburger Meat Curry Rice, Curry Chicken Rice Bowl, Fried Pork Cutlet, Pork Cutlet Curry Rice
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Dishes
Hokkaido Cream Curry UdonA rich and creamy udon noodle dish from Hokkaido, featuring a savory curry sauce with vegetables and protein, simmered to perfection.
Hamburger Meat Curry RiceA savory dish featuring a grilled beef patty served over rice with a rich, spicy curry sauce.
Curry Chicken Rice BowlA hearty bowl of rice served with tender chicken leg simmered in a rich, aromatic curry sauce.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Pork Cutlet Curry RicePork cutlet fried to golden perfection, served with a rich and sweet curry sauce over steamed rice.
Cheese CroquetteCheese croquette is made from mashed potatoes mixed with cheese, shaped into patties, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy.
Cheeseburger MeatCheeseburger patty consists of beef patty, cheese slice, lettuce, tomato, and onion between two burger buns. Cook the beef patty, add cheese to melt, then add vegetables and close with buns.
Squid BallOctopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
Vegetable CurryA flavorful dish made with mixed vegetables simmered in a spiced curry sauce, often served with rice or bread.
Vegetable Curry RiceA flavorful dish of vegetables simmered in spicy curry sauce, served over rice.