Starbucks (Beijing Xisi Hanlu Street Store)
咖啡 · ⭐ 4.1
Unit 1024, 1st Floor, Zihexin Department Store, between Building 1 and Building 3, No. 103 Xisihuan South Road Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1024, 1st Floor, Zihexin Department Store, between Building 1 and Building 3, No. 103 Xisihuan South Road Courtyard. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Lavender Earl Grey Latte, Toffee Fruit Crunch Latte, Matcha Frappuccino.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.1
- Address: Unit 1024, 1st Floor, Zihexin Department Store, between Building 1 and Building 3, No. 103 Xisihuan South Road Courtyard
- Popular dishes: Ice Lavender Earl Grey Latte, Toffee Fruit Crunch Latte, Matcha Frappuccino, Mocha Frappuccino (Large), Hazelnut Latte
China trip · China travel
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Dishes
Ice Lavender Earl Grey LatteIce Lavender-flavored Earl Grey Latte is based on Earl Grey tea, blended with lavender-flavored syrup and mixed with cold brew milk or plant-based milk. Ice cubes can be added for a refreshing taste, where the tea aroma and floral notes blend harmoniously with distinct layers.
Toffee Fruit Crunch LatteA dessert-inspired coffee drink combining espresso, milk, toffee syrup, and crunchy sugar bits. Mix espresso with steamed milk, add toffee syrup, then top with crushed sugar for texture.
Matcha FrappuccinoMatcha Frappuccino is a cold drink made primarily from matcha powder, milk, ice cubes, and syrup. Mix matcha with a little hot water, then add ice, milk, and syrup, blending until smooth.
Mocha Frappuccino (Large)Mocha Frappuccino is a coffee-flavored icy drink, characterized by its large cup size. Main ingredients include espresso, milk, ice cubes, mocha sauce, and chocolate chips. The preparation method involves mixing espresso with milk, adding mocha sauce for flavor, then blending with ice until it reaches a slushy consistency, and finally garnishing with chocolate chips.
Hazelnut LatteHazelnut Latte is a specialty drink made primarily from hazelnut spread and latte coffee. The preparation is simple: first, add a layer of hazelnut spread to the bottom of the cup, then slowly pour in hot latte coffee, and finally sprinkle a small amount of crushed hazelnuts according to personal taste. When drinking, the rich aroma of hazelnuts blends with the bitterness of coffee, creating a layered and complex flavor experience.
Caramel MacchiatoCaramel Macchiato is a beverage based on espresso, primarily made with espresso, milk, and caramel sauce. To prepare it, milk is heated and frothed, then poured into a cup followed by the addition of espresso. Finally, caramel sauce is drizzled on top to create a harmonious blend of sweetness and coffee aroma.
Golden Rich Chocolate CakeGolden rich chocolate cake made with cocoa powder, eggs, flour, sugar, and butter, mixed and baked. Golden surface, smooth interior, rich chocolate aroma.
Vanilla FrappuccinoVanilla Frappuccino is a cold beverage made by blending concentrated coffee, milk, vanilla syrup, and ice. It's stirred until smooth, poured into a cup, and topped with whipped cream and cocoa powder or chocolate chips.
Black Forest MochaBlack Forest Mocha is a fusion dessert made primarily from chocolate cake, whipped cream, cherry jam, and espresso. To prepare it, slice the chocolate cake, spread cherry jam on each layer, add whipped cream, then pour espresso over the top. Finish with a dusting of cocoa powder and fresh cherries for decoration.