Pin Wei Wei Cold Noodles Shop (Huzhu Road Branch)
小吃快餐 · ⭐ 4.0
Huzhu Road (near Gongren Road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Huzhu Road (near Gongren Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Box Braised Wheat Gluten, Sliced Offal in Boiling Broth, Stir-fried Two-in-One.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Huzhu Road (near Gongren Road)
- Popular dishes: Five Box Braised Wheat Gluten, Sliced Offal in Boiling Broth, Stir-fried Two-in-One, Stir-fried Cold Noodles (Severely Mismatched with Picture), Grilled Chicken Skewers
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Dishes
Five Box Braised Wheat GlutenFive Box Braised Wheat Gluten is a Chinese dish made with wheat gluten and various seasonings and vegetables, then stewed. Main ingredients include wheat gluten, soy sauce, sugar, and spices. The texture is soft and the flavor is delicious.
Sliced Offal in Boiling BrothSliced offal is a dish made primarily with pig's stomach, which is cleaned, sliced, and quickly boiled in boiling water. It has a fresh and tender texture and is usually eaten with dipping sauce.
Stir-fried Two-in-OneA classic Chinese stir-fry featuring two main ingredients, quickly cooked to retain flavor and texture.
Stir-fried Cold Noodles (Severely Mismatched with Picture)Stir-fried cold noodles is a dish mainly made with cold noodles, stir-fried with vegetables and meat. The main ingredients are cold noodles, green pepper, carrot, and minced meat. It has a smooth texture and a delicious taste.
Grilled Chicken SkewersGrilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Mixed Rice Noodles and Cold TofuMixed rice noodles and cold tofu is a cold dish made with rice noodles and cold tofu, mixed with seasonings. Main ingredients include rice noodles, cold tofu, chili oil, soy sauce, vinegar, etc., with a smooth texture and sour-spicy flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.