Nantang Courtyard
其他美食 · ⭐ 3.9
No. 33, Shishanxia, Jingqiao Town (200 meters east of Weijianshan Shishanxiang Rural Hotel)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Shishanxia, Jingqiao Town (200 meters east of Weijianshan Shishanxiang Rural Hotel). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Meat Balls, Sweet Potato Vine, Water Celery.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.9
- Address: No. 33, Shishanxia, Jingqiao Town (200 meters east of Weijianshan Shishanxiang Rural Hotel)
- Popular dishes: Farmhouse Meat Balls, Sweet Potato Vine, Water Celery, Steamed Small Yellow Croaker, Steamed Sea Bass
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Dishes
Farmhouse Meat BallsA traditional Chinese dish made with minced pork, seasoned and shaped into balls, then steamed or boiled. Known for its tender texture and mild flavor.
Sweet Potato VineSweet potato vine stir-fried with garlic and chili, a fresh and savory dish commonly found in Chinese home cooking.
Water CeleryWater celery is a dish primarily made with water celery. Fresh water celery is washed, cut into segments, and stir-fried quickly with garlic or ginger in hot oil, then seasoned and served. The simple preparation preserves the crisp texture and fresh aroma of the vegetable.
Steamed Small Yellow CroakerSteamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Old Hen Chicken SoupMade with old hen simmered slowly, this soup offers tender meat and a clear, nourishing broth.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Cauliflower and Edamame Stir-fryA simple vegetarian dish made by stir-frying cauliflower and edamame with garlic and salt, resulting in a fresh and savory flavor.
Fish Head and TofuFish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.