Daojiao Zhou (Hongda Pedestrian Street 1st Lane Branch)
小吃快餐 · ⭐ 3.5
No. 55, Hongda 4th Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Hongda 4th Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Bone Rice Porridge, Guangdong-style Meatball Porridge, Pork Offal Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 55, Hongda 4th Street
- Popular dishes: Salted Pork Bone Rice Porridge, Guangdong-style Meatball Porridge, Pork Offal Rice Noodle Roll, Oyster Meatball Porridge, Lean Pork and Liver Porridge
China trip · China travel
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Dishes
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Guangdong-style Meatball PorridgeA savory rice porridge featuring tender meatballs made from fresh pork, slow-cooked with rice to a creamy consistency and garnished with scallions and ginger.
Pork Offal Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with pork offal, steamed and served with soy sauce or chili paste.
Oyster Meatball PorridgeA savory porridge made with fresh oysters and pork meatballs, simmered in rice broth for a rich, smooth flavor.
Lean Pork and Liver PorridgeA nutritious porridge made with lean pork and liver, simmered slowly with rice until creamy and tender.
Hundred-Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
Minced Meat and Egg Rice Noodle RollsA Cantonese snack made of rice noodle sheets filled with minced meat and egg, served with soy sauce or other seasonings.
Rice Noodle Roll with Pork SausageA Cantonese specialty made of rice noodle sheets filled with minced pork and pork sausage, steamed and served with soy sauce or chili paste.
Pork Ball and Blood Sausage PorridgeA savory rice porridge made with pork balls and blood sausage, simmered slowly for a rich, comforting flavor.
Shrimp and Pork Rice Noodle RollShrimp and lean pork rice noodle rolls are a classic Cantonese snack, made from premium rice flour batter that is steamed into delicate sheets as thin as cicada wings. The filling includes tender shrimp and lean pork, offering rich flavor and balanced nutrition. To prepare, the rice batter is evenly spread on a steaming tray, filled with ingredients, steamed until cooked, then rolled up and sliced for serving.
Shrimp and Pork Rice Noodle RollA delicate rice noodle roll filled with minced pork and dried shrimp, steamed to perfection and served with soy sauce or chili paste.