Jiujù Hot Pot (Chanba Store)
Hot pot · ⭐ 4.1
Shop 30109, Building 31, Longhu Xiangti Residential Community
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop 30109, Building 31, Longhu Xiangti Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: First-Class Lamb Meat, Hand-Cut Beef Tenderloin, Hand-Cut Lamb Leg Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: Shop 30109, Building 31, Longhu Xiangti Residential Community
- Popular dishes: First-Class Lamb Meat, Hand-Cut Beef Tenderloin, Hand-Cut Lamb Leg Meat, 极品肥牛卷, Soul Sour Cabbage Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
First-Class Lamb MeatA premium dish featuring tender lamb slow-cooked with aromatic spices and herbs, resulting in a rich, savory flavor.
Hand-Cut Beef TenderloinHand-cut beef tenderloin quickly stir-fried to retain its tender and juicy texture. Main ingredients: beef tenderloin, cooked using rapid stir-frying method for a fresh, natural flavor.
Hand-Cut Lamb Leg MeatHand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
极品肥牛卷极品肥牛卷主要由优质肥牛片卷成卷状，通常搭配蔬菜如生菜、胡萝卜等一同卷制，经高温快速烤制或涮煮而成，保持牛肉的嫩滑与汁水。
Soul Sour Cabbage PotA hearty pot of sour cabbage stew, featuring pork belly, tofu, and vermicelli, simmered to perfection for a rich, tangy flavor.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Secret-Recipe Sour Cabbage PotA flavorful pot dish made with sour cabbage, pork belly, tofu, and noodles, simmered in a secret sauce for rich, tangy taste.
Premium A-Grade Top SirloinPremium A-grade top blade beef from the upper shoulder, tender with clear grain. Marinated and cooked by high-heat stir-fry or charcoal grilling to preserve its natural flavor.
Delicate Lamb MeatTender lamb meat marinated and slowly stewed, resulting in a rich and flavorful dish.
Flower Field WagyuPremium Wagyu beef slow-cooked or grilled to perfection, served with fresh vegetables and a signature sauce for a rich, savory experience.
Flower Field BeefFlower field beef features fresh beef slices with bell peppers, onions, and garlic, stir-fried and simmered in a savory sauce. Tender beef, crisp vegetables, and rich broth.