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Bobo Frog Little Fish Beef Frog Grilled Fish (LITONG Yun Tang West Branch)

Hot pot · ⭐ 4.5

No. 350 Xindian Road, Mengyuan City, Building 2, 1st Floor, Unit 9

Dishes

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  Tofu Skin Rolls

  Tofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Charcoal-Grilled Frog Legs

  Charcoal-grilled frog legs is a dish featuring frog legs as the main ingredient, marinated with seasonings and grilled over charcoal until cooked. Garlic, ginger, and chili are typically added during preparation to enhance flavor and aroma.
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  Charcoal-Grilled Fish

  A dish of fresh fish grilled over charcoal, resulting in a crispy skin and tender flesh, often served with a special sauce or dipping condiment.
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  Charcoal-Grilled Chicken

  A dish of chicken grilled over charcoal, featuring a crispy skin and tender meat, often seasoned with a secret sauce or salt and pepper.
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  Frog and Fish Grilled

  A flavorful dish combining frog and fish, marinated and grilled over charcoal for a rich, spicy taste.
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  Freshly Roasted Jiangtuotai Fish

  Fresh Jiangtuotai fish is marinated and slowly roasted over charcoal, resulting in a crispy skin and tender, juicy flesh. Main ingredients: Jiangtuotai fish; method: freshly roasted.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Jumping Frog

  Jumping frog is a dish primarily made from frog legs, typically marinated with wine, ginger, and then fried or stir-fried. It's often seasoned with chili, garlic, and ginger for a rich flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Konjac Tofu

  Konjac tofu is a food made primarily from konjac flour, processed through soaking, solidifying, and shaping. It has a smooth texture and a taste similar to traditional tofu, but with very low calories. The preparation involves mixing konjac powder with water, heating the mixture, adding a coagulant such as calcium chloride or gypsum, and cooling it to form a semi-transparent gel.
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  Lobster Baked Fish

  A delicious dish combining fresh lobster and fish, marinated and grilled over charcoal for a crispy exterior and tender, juicy interior.

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