A Xiong Sichuan Cuisine (Kuangshan Road Store)
Sichuan cuisine · ⭐ 4.2
2nd Floor, Cuiping Bay Shop, No. 989, Kuangshan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Cuiping Bay Shop, No. 989, Kuangshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sliced Potato with Twice-Cooked Pork, Gele Mountain Spicy Chicken and Rabbit Dice, Crystal Sweet Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.2
- Address: 2nd Floor, Cuiping Bay Shop, No. 989, Kuangshan Road
- Popular dishes: Sliced Potato with Twice-Cooked Pork, Gele Mountain Spicy Chicken and Rabbit Dice, Crystal Sweet Rice, Yao Village Pig Trotters, Spicy Oil Pig Ear Slices
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Dishes
Sliced Potato with Twice-Cooked PorkSpiced pork with potato slices is a dish made from pork belly and potatoes. Pork belly is sliced, boiled, then stir-fried with fermented bean paste, garlic, and ginger to create a rich aroma, followed by adding potato slices to absorb the flavors.
Gele Mountain Spicy Chicken and Rabbit DiceA spicy Sichuan dish combining chicken and rabbit diced and stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.
Crystal Sweet RiceA traditional sweet dish made with glutinous rice and ingredients like red dates, lotus seeds, and red beans, steamed to a translucent, soft texture.
Yao Village Pig TrottersA traditional Chinese dish featuring slow-cooked pig trotters with rich, savory flavors and aromatic seasonings.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Homemade Soy Sauce Pig TrottersHomemade braised pig trotters made with pig trotters, blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and ginger until tender and flavorful. Careful control of heat ensures the trotters absorb the rich sauce.
Stir-Fried Guangdong Bok Choy with GarlicA classic Cantonese vegetable dish made by stir-frying fresh Guangdong bok choy with garlic, resulting in a crisp and fragrant side dish.
Tofu and Century Egg PlatterA cold dish featuring soft tofu and century egg, arranged together and dressed with soy sauce, sesame oil, and garlic for a fresh, savory flavor.