Lanzhou Beef Noodles (Youcheng Tianjie Store)
小吃面食 · ⭐ 3.4
No. 211, Huisheng Plaza, Guihua Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211, Huisheng Plaza, Guihua Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Rice Bowl, Xinjiang Noodles with Sauce, Beef Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 211, Huisheng Plaza, Guihua Street
- Popular dishes: Beef and Potato Rice Bowl, Xinjiang Noodles with Sauce, Beef Sauce Noodles, Beef Stir-Fried Noodles, Braised Chicken Noodles
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Dishes
Beef and Potato Rice BowlBeef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Beef Sauce NoodlesBeef and vegetable noodles made with stir-fried beef sauce and diced vegetables, seasoned with soy sauce, sugar, and aromatics like ginger, garlic, and scallions.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Braised Chicken NoodlesStewed chicken with noodles is a Chinese dish featuring chicken and noodles. Chicken pieces are blanched, then simmered with soy sauce, sugar, and cooking wine until flavorful, before being mixed with cooked noodles. Scallions, ginger, and star anise are often added for enhanced aroma.
Braised Chicken Rice BowlBraised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then pan-fried or blanched before being stewed with sugar, soy sauce, and star anise until flavorful. Served over steamed rice.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Scallion Stir-Fried Lamb NoodlesScallion stir-fried lamb noodles feature thin slices of lamb and scallions, quickly stir-fried after marinating, then combined with sautéed scallions and tossed with cooked noodles.
Garlic Shoot Stir-Fried Beef NoodlesA savory dish of stir-fried beef and garlic shoots tossed with cooked noodles, offering a rich, aromatic flavor.
Mushroom and Beef NoodlesA dish of stir-fried beef and mushrooms tossed with cooked noodles, offering a savory and satisfying meal.