Haodetdou Handmade Noodles (Dabei Store)
小吃面食 · ⭐ 4.3
No. 1598 Xinda Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1598 Xinda Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanxi Beef Noodles, Hand-Kneaded Noodles, Signature Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.3
- Address: No. 1598 Xinda Road
- Popular dishes: Lanxi Beef Noodles, Hand-Kneaded Noodles, Signature Beef Noodle Soup, Stir-Fried Pig Liver Noodles, Beef Intestine Noodles
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Dishes
Lanxi Beef NoodlesA Chinese noodle dish featuring tender beef and hand-pulled noodles in a rich, spiced broth, topped with green onions and cilantro.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Beef Intestine NoodlesA traditional Chinese dish made with beef and beef intestines, served over noodles in a rich broth.
Special Fried Sauce NoodlesSpecial fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
Tomato Beef NoodlesA savory dish featuring tender beef stewed with tomatoes, tossed with noodles for a rich and tangy flavor.
Old Jar Sichuan Pickled Fish NoodlesFresh fish slices simmered with traditional old jar pickled vegetables, served over chewy noodles for a tangy and spicy flavor.
Lao Tan Sour Cabbage Beef Offal NoodlesA flavorful noodle dish featuring beef offal and sour cabbage, simmered in a tangy broth for a bold, savory taste.
Vegetable Bamboo Shoot Tomato NoodlesA hearty dish featuring vegetables, bamboo shoots, and tomatoes with soft noodles in a savory broth.