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Zhengwu Men · Cantonese Dim Sum (Sanjiang Branch)

Cantonese cuisine · ⭐ 4.1

Next to Muzu Shuigui on Provincial Highway S256

Dishes

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  Three-Thread Noodles

  A classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
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  Cumin Chives Pancake

  A savory pancake made with fresh chives and flour, seasoned with cumin and pan-fried until crispy. Popular as a quick snack or side dish in Chinese households.
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  Lao Qi Yu Pi

  A cold dish made from fish skin mixed with vegetables and a tangy dressing, popular in Cantonese cuisine.
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  Pan-fried Leek Dumplings

  Pan-fried leek dumplings are made with fresh leek and pork filling, pan-seared until golden and crispy on the bottom, offering a savory and satisfying bite.
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  Beef Stone Mill Rice Noodle Roll

  A dish featuring tender beef and rice noodle rolls made using a stone mill, offering a smooth texture and rich flavor.
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  Scholar's Prosperity Rice Porridge

  A traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Herbal Chicken Feet

  A nourishing dish made by stewing chicken feet with medicinal herbs like ginseng, angelica, and goji berries, resulting in a soft texture and rich herbal flavor.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Steamed Wubing Durian

  Steamed Wubing Durian features fresh durian flesh gently steamed after chilling, preserving its rich aroma and creamy texture with a unique cold-hot contrast.
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  Steamed Wuhu Shrimp Dumplings

  Steamed Wuhu shrimp dumplings feature fresh shrimp and pork filling, delicately steamed to perfection—delicate wrappers, juicy filling, and a savory taste.
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  Pan-fried Taro Cake

  Stir-fried taro cake is a dessert made primarily from water chestnuts. The chestnuts are chopped and mixed with glutinous rice flour and clear flour, then combined with sugar and water to form a paste. After steaming in a mold and cutting into pieces, it's pan-fried until golden brown on both sides—crispy outside, soft inside.
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  Fresh Shrimp Dumpling Supreme

  Fresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.
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  Egg Rice Noodle Roll

  A Cantonese dim sum dish made by steaming a thin layer of egg and starch mixture into a delicate sheet, often rolled around fillings and served with soy sauce.

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