Duck Research Institute (Nanling Store)
小吃快餐 · ⭐ 3.5
Stall A17, Ke Haowanjia Supermarket, Nanling Third Road Jia
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall A17, Ke Haowanjia Supermarket, Nanling Third Road Jia. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Section Wing, Potato Slices, Bouncy Duck Feet Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Stall A17, Ke Haowanjia Supermarket, Nanling Third Road Jia
- Popular dishes: Two-Section Wing, Potato Slices, Bouncy Duck Feet Delight, Enoki Mushroom, Chicken Wing Tips
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Dishes
Two-Section WingTwo-section wings are made from chicken wing midsections, marinated and then fried or pan-fried. Main ingredient is chicken wing, seasoned with soy sauce, cooking wine, ginger slices, etc., then cooked at high temperature for crispy skin and tender inside.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Bouncy Duck Feet DelightDuck feet are simmered until tender and then served with a savory sauce, offering a chewy texture and rich flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Tripe and Beef Intestine Stir-fryA spicy stir-fry dish made with duck tripe and beef intestine, seasoned with chili and Sichuan pepper.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.