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Suan·kiwifood (Yinzhou Branch)

特色菜 · ⭐ 4.5

Ningfeng Road, No. 91

Dishes

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  Lanzhou Lily Stir-fried with Pu'er Wild Bitter Melon

  Lanzhou lily and wild bitter melon stir-fried together, featuring a delicate balance of sweetness and bitterness with a subtle Pu'er tea aroma.
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  Kaili Sour Soup with Shellfish, Bamboo Shoots and Giant Lotus Blossom

  A traditional Guizhou dish featuring sour soup base with shellfish, bamboo shoots, and giant lotus blossom, offering a tangy and savory taste.
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  Upgraded Smoked Intestine Strips with Green Tomato

  A spicy and tangy dish featuring smoked intestine strips stir-fried with green tomatoes, garlic, chili, and herbs.
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  Stir-Fried Rice Fish Bean Noodle Pot

  A savory dish featuring fresh rice fish and bean noodles, slowly stewed in a clay pot with aromatics for rich, umami flavor.
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  Stir-fried Black Pepper Butter Scallion Baked Large Shrimp

  Large shrimp are marinated with black pepper butter and scallions, then baked to golden crispness. Main ingredients include large shrimp, black pepper, butter, and scallions, prepared using a baking method.
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  Creamy Yellow Sauce Stir-fried Shrimp with Fresh Wheat Berries and Broad Beans

  Fresh shrimp stir-fried with wheat berries and broad beans in a creamy yellow sauce, delivering a rich and savory flavor.
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  Dried Plum Cabbage Stir-Fried with Chayote

  Stir-fried dried plum cabbage with chayote, made with main ingredients of dried plum cabbage and chayote using quick stir-frying method, crisp and refreshing with a slightly salty and sour taste.
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  Cicheng Rice Cake Stir-fried with Yunnan Mint Chicken Cubes

  Cicheng rice cake stir-fried with tender chicken cubes and fresh mint from Yunnan, creating a harmonious blend of textures and flavors.
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  Singapore Curry Vegetable with Fried Dough Sticks

  A flavorful dish combining vegetables cooked in spicy curry sauce, served with crispy fried dough sticks for a satisfying crunch.
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  Fried Rice Shrimp Soup with Scallion Bamboo Shoots and Noodles

  Fried rice shrimp served in a savory broth with scallions and bamboo shoots, tossed with noodles for a rich, satisfying dish.
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  Fat Three Catties Spider Crab Braised Noodles

  Main ingredients include spider crab and handmade wide noodles, simmered together. The crab meat is fresh and flavorful, while the noodles absorb the rich broth, creating a savory and satisfying dish.
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  Lotus-Leaf Steamed Crab Roe and Scallop Rice with Purple Rice and Quinoa

  This dish features a blend of purple rice, quinoa, and glutinous rice steamed in lotus leaves, layered with crab roe, scallops, and spices for a rich, aromatic flavor.
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  Sour Cabbage Stir-fried Beef Tenderloin with Ginger

  A Cantonese-style dish featuring tender beef brisket stir-fried with fermented cabbage and fresh ginger, delivering a tangy, aromatic flavor.
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  Golden Garlic Quinoa Plum Fried Chicken Wings

  Fried chicken wings coated in batter and deep-fried until crispy. Topped with sautéed golden garlic, quinoa, and plum sauce for a rich, savory-sweet-tangy flavor.
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  A Biao Quinoa Pan-Fried Golden Garlic Pork Ribs

  Premium pork ribs are pan-fried with quinoa and garlic to create a savory dish. Tender and juicy meat with a slightly crispy exterior, rich garlic aroma, and the nutty fragrance of quinoa for a layered taste.

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