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匠和风精致料理(融侨中心店)

自助餐 · ⭐ 4.7

4th Floor, Rongqiao Center, No. 100 Jiangbin West Avenue (Near Sightseeing Elevator)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Popular Sukiyaki

  A popular Japanese hot pot dish made with beef, tofu, and vegetables simmered in a sweet and savory sauce.
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  Japanese-Style Smoked Beef

  Japanese-style smoked beef features tender beef brisket marinated in traditional Japanese seasonings and gently smoked over cherry wood for a delicate, aromatic flavor.
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  Seafood Clay Pot Steamed

  Seafood Nabemono is a steamed dish primarily made with seafood. Fresh ingredients such as shrimp, crab, and shellfish are combined with a light broth and cooked in a special earthenware pot. Through steaming, the freshness of the seafood blends perfectly with the broth, delivering an authentic and flavorful taste.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Red Wine Duck Liver

  Red wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
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  Assorted Sashimi Platter

  A platter of assorted raw fish slices, featuring salmon, tuna, snapper, and scallops, expertly sliced and arranged to highlight freshness and delicate flavor.
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  Crispy Durian

  Crispy Durian is a sweet snack made by frying fresh durian flesh coated in a light batter, resulting in a crispy exterior and creamy interior.
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  Golden Lychee Durian Baked

  A dessert made with fresh golden lychee durian flesh, baked with cream and cheese to create a rich, sweet flavor.
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  Iron Plate Beef Short Ribs

  Grilled beef short ribs served on a hot iron plate, tender and flavorful with vegetables.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.
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  Dried Fish Platter

  Dried fish platter consists of two types of dried fish, cured and sun-dried or air-dried. Main ingredients are dried fish such as yellow croaker, ribbonfish, or mackerel, with a salty, savory flavor and chewy texture, commonly served as a traditional Chinese cold dish.

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