Black Classic Changsha Stinky Tofu (Hexie Plaza)
小吃快餐 · ⭐ 4.0
Shi Er Ma Lu Block, B1 Floor, Hexie Plaza, Jing Shi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shi Er Ma Lu Block, B1 Floor, Hexie Plaza, Jing Shi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Twisted Dough Stick, Osmanthus Sugar Glutinous Rice Balls, Exclusive Juice-Filled.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: Shi Er Ma Lu Block, B1 Floor, Hexie Plaza, Jing Shi Road
- Popular dishes: Milk-flavored Twisted Dough Stick, Osmanthus Sugar Glutinous Rice Balls, Exclusive Juice-Filled, Meizhiyuan New Juice, Old Changsha Mini Sausage
China trip · China travel
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Dishes
Milk-flavored Twisted Dough StickA traditional Chinese snack made from flour, milk, and eggs, shaped into twisted dough sticks and deep-fried for a crispy exterior and soft interior with rich milk flavor.
Osmanthus Sugar Glutinous Rice BallsGuìhuā Tángyóu Bābā is a round rice cake made from glutinous rice flour, deep-fried until golden and crispy outside, soft and chewy inside. It's drizzled with a syrup made from brown sugar, honey, and osmanthus flowers, then sprinkled with osmanthus blossoms for fragrance.
Exclusive Juice-FilledExclusive juice-filled is a dish made with meat filling and special sauce, then filled into intestinal tubes. It is cooked by high-temperature steaming to make the meat filling firm and lock in the juice, with a fresh and juicy texture.
Meizhiyuan New JuiceMeizhiyuan New Juice is a beverage made from fresh fruits, mainly apples, oranges, and grapes, through juicing and blending. It has a refreshing taste and is suitable for daily consumption.
Old Changsha Mini SausageOld Changsha Mini Sausage is a traditional Hunan snack made from fresh pork, seasoned with chili, Sichuan pepper, and salt, then stuffed into pig intestines and air-dried or smoked for a spicy, chewy flavor.
Crispy Fried Starch SausageA crispy fried snack made from starch and filling, popular in Chinese street food culture.
Jasmine Green TeaJasmine green tea is made by infusing green tea leaves with fresh jasmine flowers, resulting in a fragrant and refreshing beverage.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Black Classic Stinky TofuBlack classic stinky tofu made from soybeans, fermented to develop a unique flavor—crispy outside, soft inside. Fermented with traditional brine or special bacteria, then fried or pan-fried.