Zhongba Roasted Meat & Fresh Meat Specialist Shop
Barbecue · ⭐ 4.5
Mezzanine, Floors 1–2, Huayu Fashion Shopping Center, Building B, Shuma Building, Zhongguancun South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Mezzanine, Floors 1–2, Huayu Fashion Shopping Center, Building B, Shuma Building, Zhongguancun South Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stir-Fried with Pickled Cabbage, Fresh Grilled Black Tiger Shrimp Patties, Premium Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.5
- Address: Mezzanine, Floors 1–2, Huayu Fashion Shopping Center, Building B, Shuma Building, Zhongguancun South Street
- Popular dishes: Pork Belly Stir-Fried with Pickled Cabbage, Fresh Grilled Black Tiger Shrimp Patties, Premium Chicken Thigh, Bouncy Fresh Meat Crispy Bone Cake, Sauced Beef Short Ribs
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Dishes
Pork Belly Stir-Fried with Pickled CabbagePork belly stir-fried with pickled cabbage, mainly made with pork belly and pickled cabbage, with a salty and spicy taste, simple cooking method, suitable for home cooking.
Fresh Grilled Black Tiger Shrimp PattiesFresh grilled black tiger shrimp cakes made with fresh black tiger shrimp, starch, egg white, and seasonings, shaped into patties and baked at high temperature. Crispy outside, tender inside.
Premium Chicken ThighGood chicken thigh is a dish made primarily from chicken thighs, usually marinated and then pan-fried, deep-fried, or grilled. The meat is tender and flavorful, often enhanced with seasonings like soy sauce, cooking wine, ginger slices, and garlic.
Bouncy Fresh Meat Crispy Bone CakeBouncy fresh meat and pork knuckle pancakes made from minced pork and pork knuckles, pan-fried or grilled. Crispy outside, tender inside with layered texture.
Sauced Beef Short RibsStewed beef brisket with sauce: beef brisket is blanched, sliced, marinated in soy sauce, sugar, and cooking wine, then pan-fried or braised until flavorful. Finally, it's coated in a thick sauce made from soy sauce, starch, and water.
Fresh Grilled Beef PattyFreshly grilled beef patties made with fresh beef, onions, garlic, and seasonings, shaped into patties and grilled until the outside is slightly charred and the inside remains juicy.
Crispy Tender Beef SausageCrispy and tender beef sausage made from fresh beef, mixed with starch and seasonings, then stuffed into casings and steamed or boiled. Offers a chewy texture, firm meat, and rich flavor.
Thinly Sliced Beef BrisketThinly sliced beef from the top blade cut, frozen and sliced thin for hot pot or quick boiling. No extra seasonings added—cooked quickly at high heat to keep tender.
Fresh-cut Stir-fried Pork TenderloinFreshly sliced and quickly mixed brisket is a dish made by tossing fresh brisket slices with seasonings. Main ingredients include brisket, scallions, ginger threads, and cilantro, seasoned with soy sauce, vinegar, and sesame oil.
Freshly Cut and Tossed Wagyu BeefFreshly sliced and quickly mixed beef from the牛吊龙 cut, seasoned with soy sauce, sesame oil, and chili oil, served with scallions, ginger, and cilantro.
Fresh-cut Marinated Rib MeatFreshly sliced and mixed rib meat uses pork rib cuts, thinly sliced and mixed with seasonings. Main ingredients include pork rib meat, scallions, ginger, garlic, and cilantro, prepared by marinating and mixing.
Reviews
- keen_mung_beanWas wandering around Huayu Fashion with my friend and stumbled on this BBQ place tucked away on a mezzanine level. The vibe is super chill and comfortable, kinda feels like you can just relax and hang out. We got the fresh-grilled beef pies — oh my god, the outside was so crispy and when you bite into it the juice just explodes in your mouth. The beef is really solid and chewy, and the more you chew the more flavor comes out. Also tried the sauced beef short rib, which was really good too — perfect mix of fatty and lean, rich sauce, and you get all these different layers of flavor with every bite. The staff were super friendly and even helped grill the meat for us, so we didn't have to do a thing. The pickled radish side and rice were great with everything. Honestly a really solid experience overall, would come back for sure.
