三凤桥(靖海熟食店)
小吃快餐 · ⭐ 4.0
No. 164, Shangmadun Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 164, Shangmadun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuanbao Duck, Ice-Infused Lobster, Crunchy Eel from Liangxi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 164, Shangmadun Road
- Popular dishes: Yuanbao Duck, Ice-Infused Lobster, Crunchy Eel from Liangxi, Plum Sauce Chicken Wings, Salted Water Beef
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Dishes
Yuanbao DuckYuanbao Duck is a traditional dish made by wrapping duck meat with glutinous rice, mushrooms, and ham, then steamed to create a savory, soft, and layered flavor.
Ice-Infused LobsterFresh lobster marinated in white wine, ginger, and scallions, then chilled for a refreshing, savory dish.
Crunchy Eel from LiangxiLiangxi Crisp Eel is a traditional famous dish with eel as the main ingredient. After cleaning the eel, it is cut into segments and marinated with seasonings. Then, the eel pieces are deep-fried until golden and crispy, and finally tossed with a specially prepared sauce before serving.
Plum Sauce Chicken WingsChicken wings marinated in plum sauce and grilled to perfection, offering a sweet and tangy flavor.
Salted Water BeefA traditional dish from Jiangnan, made by simmering beef in salted water with spices, resulting in tender and savory meat.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Beef ShankBeef shank is a cut from the leg of beef, known for its rich flavor and tender texture when slow-cooked.
Delicious Lamb JellyA cold dish made from slow-cooked lamb, set into a jelly-like consistency, known for its rich flavor and tender texture.
Sauced Pig TongueSauce-braised pig tongue is a dish featuring pig tongue as the main ingredient, simmered slowly in a seasoned sauce made from soy sauce, sugar, cooking wine, star anise, and cinnamon.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.