A Hui Qianjiang Chicken Offal Dry Pot · Soup Pot (Wuyue Plaza Store)
Sichuan cuisine · ⭐ 4.4
No. 8, Xinxing Road, Tiansheng Subdistrict (430 meters on foot from Exit 2 of Beibei Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Xinxing Road, Tiansheng Subdistrict (430 meters on foot from Exit 2 of Beibei Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Burned Pepper Eel Stir-fry, Cured Pork Ribs with Bamboo Shoots and Chicken Soup Pot, Ah Hui Chicken Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 8, Xinxing Road, Tiansheng Subdistrict (430 meters on foot from Exit 2 of Beibei Metro Station)
- Popular dishes: Burned Pepper Eel Stir-fry, Cured Pork Ribs with Bamboo Shoots and Chicken Soup Pot, Ah Hui Chicken Offal, Chicken Offal and Pork Rib Stir-fry, Chicken Offal and Frog Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Burned Pepper Eel Stir-fryA Sichuan dish featuring tender eel stir-fried with charred green peppers, garlic, and spicy seasonings.
Cured Pork Ribs with Bamboo Shoots and Chicken Soup PotMade from cured pork ribs, fresh bamboo shoots, and free-range chicken, slowly simmered to produce a clear, fragrant broth. Main ingredients include cured pork ribs, bamboo shoots, and chicken, prepared by stewing for a rich, savory taste with a hint of sweetness.
Ah Hui Chicken OffalA dish made with chicken offal (heart, liver, gizzard) stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Chicken Offal and Pork Rib Stir-fryA savory dish made with chicken offal and pork ribs, stir-fried or braised with seasonings for rich flavor.
Chicken Offal and Frog Stir-fryA spicy stir-fry dish featuring chicken offal and frog, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Chicken Offal with CatfishA Sichuan dish featuring chicken offal and catfish, stir-fried with spicy seasonings for a bold, numbing flavor.
Chicken Offal and IntestinesA Chinese dish made with chicken offal and pork intestines, stir-fried or braised to create a rich, spicy flavor.
Chicken Offal and Shrimp Stir-fryA stir-fry dish made with chicken offal and shrimp, seasoned with spices and vegetables for a bold, savory flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.