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Yu Fei Cheng Juanbing Zha Chuan (Gaotie Xincheng Store)

小吃快餐 · ⭐ 3.5

Room 109–3, Building 4, Xinzhiyuan, No. 268, Qinglonggang Road, Gaotie New City

Dishes

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  Winter's First Sausage

  A savory pork sausage grilled over charcoal, served with a special sauce and fresh vegetables—perfect for warming up in winter.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Palm-sized Chicken Cutlet

  Palm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
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  Crispy Chicken Collar

  Fresh chicken collar marinated and deep-fried to golden crispiness, delivering a savory and aromatic bite.
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  Signature Black Pepper Pork Slices

  Tender pork slices stir-fried with black pepper sauce, served with bell peppers and onions for a savory, aromatic dish.
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  Spicy Chicken Strips

  Bāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Cardamom Skewers

  Cardamom skewers feature meat or vegetables marinated with cardamom, then grilled or pan-fried. Main ingredients include pork, chicken, or tofu, seasoned with cardamom, scallions, ginger, and garlic.
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  Changsha Steamed Soup Stinky Tofu

  Changsha stuffed tofu soup features fermented tofu, fried until crispy outside and tender inside. Served with spicy sauce and broth infused into the tofu, made from stock, chili, and garlic.
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  Fog-ice Chicken Sticks

  Chicken breast strips marinated and deep-fried to a crispy finish, resembling frost on the outside while remaining tender inside, served with a special sauce.

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