Luchangjiu Ancient Method Pig Trotter Rice (Zhui Street Branch)
小吃快餐 · ⭐ 4.4
South Section of Zhuque Avenue, Changyanbao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at South Section of Zhuque Avenue, Changyanbao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Two-Choice Rice Bowl, Gu Fa Longjiang Pig Trotter Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.4
- Address: South Section of Zhuque Avenue, Changyanbao Subdistrict
- Popular dishes: Family Feast, Two-Choice Rice Bowl, Gu Fa Longjiang Pig Trotter Rice, Fresh Soup, Pork Trotter Rice Bowl
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Two-Choice Rice BowlA double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
Gu Fa Longjiang Pig Trotter RiceA traditional dish featuring slow-cooked pig trotters in a secret sauce, served over fragrant rice for a rich and savory experience.
Fresh SoupA light soup made with fresh vegetables and lean meat, simmered slowly for a clear and delicious broth.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Shrimp and Egg Fried RiceShrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
Jumping Water Sour RadishA Sichuan-style cold dish made from fresh white radish fermented with salt, chili, and spices, offering a tangy and spicy flavor.