Lou Doudou Spicy Lemongrass Noodle Hot Pot (University Town Branch)
Hot pot · ⭐ 4.5
No. 1 Jinyu Changhe Garden, Gongchen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Jinyu Changhe Garden, Gongchen Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cantonese Sausage, Signature Snail Rice Noodle Soup Pot, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.5
- Address: No. 1 Jinyu Changhe Garden, Gongchen Subdistrict
- Popular dishes: Cantonese Sausage, Signature Snail Rice Noodle Soup Pot, Fried Tofu Skin, Lu Doudou Full Beef Banquet, Tender Fish Slices with Snail Flavor
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Dishes
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Signature Snail Rice Noodle Soup PotSignature Luosifen soup pot features the iconic Luosifen broth, enriched with pork bones and chicken frames for a rich stock, then combined with rice noodles, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, and bean curd sheets, plus fresh vegetables and meats.
Fried Tofu SkinFried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
Lu Doudou Full Beef BanquetLuodoudou Beef Banquet features beef as the main ingredient, paired with various side dishes. Key ingredients include beef brisket, tendons, and tripe, along with vegetables like potatoes, carrots, and onions. Slow-cooked to tender perfection, the dish delivers rich, flavorful broth.
Tender Fish Slices with Snail FlavorLuodou Dou tender fish slices is a dish made with fresh fish slices, combined with snail meat and green and red peppers. The fish slices are marinated and stir-fried to retain tenderness, while snail meat adds freshness, all seasoned and evenly mixed.
Luodoudou Liuzhou Golden Duck FeetLuodoudou Liuzhou Golden Duck Feet is a specialty dish made with duck feet, slow-cooked with special sauce and spices. The duck feet are tender and melt in the mouth, with a delicious flavor and rich spice aroma.
Fried Egg with SnailLuodoudou Fried Egg is a dish made primarily from snail meat and eggs. The processed snail meat is mixed with beaten eggs, seasoned appropriately, then fried until golden and crispy. The exterior is crunchy while the inside remains tender and fresh.
Luo Dou Dou Snail Meat Shrimp PasteLuo Dou Dou Snail Meat Shrimp Paste is a dish made mainly with snail meat and shrimp paste, which is stir-fried and cooked. It has a fresh and tender texture with elasticity.