Wei Jiangnan Rice Porridge Master (Chaoyang Branch)
小吃快餐 · ⭐ 3.5
No. 9 Zhuangzhi Road, Unit 03, Shop No. 2, Yongjiang Yujing Phase II (behind Building No. 3)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Zhuangzhi Road, Unit 03, Shop No. 2, Yongjiang Yujing Phase II (behind Building No. 3). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master's Fragrant Rice Porridge, Bamboo Shoot and Pork Porridge, Chinese Yam and Pork Liver Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 9 Zhuangzhi Road, Unit 03, Shop No. 2, Yongjiang Yujing Phase II (behind Building No. 3)
- Popular dishes: Master's Fragrant Rice Porridge, Bamboo Shoot and Pork Porridge, Chinese Yam and Pork Liver Porridge, Scallop Fish Slice Porridge, Pork Liver and Lean Meat Congee
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Dishes
Master's Fragrant Rice PorridgeA delicately prepared rice porridge made from premium fragrant rice, slowly cooked to a smooth and creamy consistency, ideal for breakfast or as a comforting meal.
Bamboo Shoot and Pork PorridgeA nourishing porridge made with yam, black fungus, and pork, simmered slowly for a smooth texture.
Chinese Yam and Pork Liver PorridgeA nourishing porridge made with Chinese yam, pork liver, and rice, known for its smooth texture and health benefits.
Scallop Fish Slice PorridgeDry scallop fish slice rice porridge made by simmering rice, dried scallops, and fish slices. Rice is first cooked into a thick porridge, then rehydrated scallops and sliced fish are added and slowly stewed until the fish is tender and the broth is rich and flavorful.
Pork Liver and Lean Meat CongeePork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
Corn and Pumpkin Sweet SoupA sweet and comforting Chinese dessert made with fresh corn and pumpkin, simmered until tender and sweetened with rock sugar.- Corn and Sweet Potato DessertA sweet dessert made with corn and sweet potato, simmered in sugar syrup until tender and flavorful.
Red Bean and Coix Seed PorridgeRed bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
Golden Soup Egg Drop Pork PorridgeGolden egg drop rice porridge made with rice, chopped century eggs, and lean pork, simmered to a golden hue. The century eggs add unique flavor and texture, while the pork boosts protein content. Smooth and delicate in taste.