Mei Ren Gu Valley Tibetan Cuisine
地方菜 · ⭐ 3.6
2nd Floor, No. 2 (Attached No. 3), Qingrong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 2 (Attached No. 3), Qingrong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Leg Salad, Dry-Mixed Vermicelli, Fresh Mushroom and Baby Bok Choy Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 3.6
- Address: 2nd Floor, No. 2 (Attached No. 3), Qingrong Road
- Popular dishes: Spicy Pig Leg Salad, Dry-Mixed Vermicelli, Fresh Mushroom and Baby Bok Choy Stir-fry, Matsutake Dumplings, Walnut Butter Tea
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Dishes
Spicy Pig Leg SaladA cold dish made from braised pork leg slices mixed with garlic, cilantro, chili oil, and seasonings for a savory and aromatic flavor.
Dry-Mixed VermicelliA cold dish made by mixing vermicelli with seasonings like chili oil, soy sauce, and vinegar for a spicy and savory flavor.
Fresh Mushroom and Baby Bok Choy Stir-fryFresh mushrooms stir-fried with baby bok choy, highlighting natural flavors and nutritional value.
Matsutake DumplingsMatsutake dumplings are made with fresh matsutake mushrooms and pork filling, steamed to perfection for a rich, savory flavor.
Walnut Butter TeaA rich Tibetan beverage made by blending crushed walnuts, butter, and tea, offering a creamy, savory flavor.
Stir-Fried BeefStir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Cheese Beef PotatoA flavorful dish combining tender beef, creamy potatoes, and melted cheese, cooked by pan-frying and baking for a rich, savory experience.
Sour Cabbage Baked FlatbreadA Chinese flatbread filled with sour cabbage and meat, baked until crispy and flavorful.