Sea Cucumber Rice with Seafood Stew (Huashan Road Branch)
鱼鲜 · ⭐ 3.5
50 meters northwest of the intersection of Huashan Road and Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northwest of the intersection of Huashan Road and Zhujiang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Stewed Dumplings, Sea Cucumber Rice Toss, Steamed Fresh Sea Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.5
- Address: 50 meters northwest of the intersection of Huashan Road and Zhujiang Road
- Popular dishes: Three-Flavor Stewed Dumplings, Sea Cucumber Rice Toss, Steamed Fresh Sea Fish, Steamed Seasonal Small-Mouth Fish, Braised Small Pollock
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Dishes
Three-Flavor Stewed DumplingsSanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Steamed Fresh Sea FishA dish made by steaming fresh sea fish with ginger and scallions, resulting in tender and delicately flavored meat.
Steamed Seasonal Small-Mouth FishFresh small-mouth fish steamed with ginger and scallions, highlighting its natural flavor and tenderness.
Braised Small PollockA traditional Chinese dish featuring small pollock fish braised with soy sauce, garlic, and ginger until tender and flavorful.
Cat's Eye SnailA seafood dish made from fresh cat's eye snails, steamed or stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.
Fish Pot SlicesA dish made with fresh fish slices and vegetables stewed together, featuring a rich broth and tender fish meat.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Yellow Croaker DumplingsFresh yellow croaker is deboned, minced into paste, mixed with scallion, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes delicate texture and fresh flavor.