Naked Soul Dock · Naked Taste
特色菜 · ⭐ 4.7
No. 199 Beitaihu Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 199 Beitaihu Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Lake White Rice Shrimp, Braised Tender Beef with Crispy Skin, Osmanthus Chicken with Ginkgo Nuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.7
- Address: No. 199 Beitaihu Avenue
- Popular dishes: Seasonal Lake White Rice Shrimp, Braised Tender Beef with Crispy Skin, Osmanthus Chicken with Ginkgo Nuts, Seafood Pasta, Steamed Fresh Large White Fish
China trip · China travel
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Dishes
Seasonal Lake White Rice ShrimpFresh white rice shrimp harvested from lakes, steamed or stir-fried with garlic, served with seasonal vegetables for a light and savory dish.
Braised Tender Beef with Crispy SkinSlow-cooked tender beef with a crispy exterior, marinated and gently simmered until succulent, then roasted to perfection for a satisfying crunch.
Osmanthus Chicken with Ginkgo NutsGuìhuā Jītóumǐ is a dish made primarily with lotus seeds (芡实) and osmanthus flowers. The lotus seeds are soaked and cooked, then mixed or steamed with fried osmanthus to absorb its fragrance, resulting in a soft, fragrant texture.
Seafood PastaSeafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
Steamed Fresh Large White FishFresh large white fish steamed with ginger and scallions, preserving its natural flavor and tender texture.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Suzhou-style Crab Meat Lion's HeadA traditional Suzhou-style meatball dish made with pork and crab meat, gently simmered until tender and flavorful.
Suzhou-style Eel with Hot OilA classic Suzhou dish made by stir-frying fresh eel with hot oil and aromatic ingredients, resulting in a tender texture and rich flavor.
Crab Roe Soup DumplingsSteamed dumplings filled with crab roe and pork, known for their rich broth and delicate wrapper.
Pickled CucumberPickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.