Qiaoyu Noodle House
小吃面食 · ⭐ 3.5
Room 105, Building 3, Tianyu Residential Community, Tianfeng Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building 3, Tianyu Residential Community, Tianfeng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib Rice Bowl, Pork Cutlet Rice Bowl, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Room 105, Building 3, Tianyu Residential Community, Tianfeng Street
- Popular dishes: Pork Rib Rice Bowl, Pork Cutlet Rice Bowl, Beef Noodles, Pork Liver Fried Noodles, Lao Gan Ma Chicken Fried Rice
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Dishes
Pork Rib Rice BowlPork ribs are marinated, grilled, and served over rice with vegetables and savory sauce.
Pork Cutlet Rice BowlA Chinese fast food dish featuring crispy fried pork cutlet served over steamed rice with a savory sauce.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Pork Liver Fried NoodlesA Chinese home-style dish made with pork liver and noodles, stir-fried with vegetables for a savory and satisfying meal.
Lao Gan Ma Chicken Fried RiceA flavorful fried rice dish made with chicken, rice, and Lao Gan Ma chili sauce, known for its spicy and savory taste.
Pickled Vegetable and Tofu Shreds RicePickled vegetable and tofu shreds rice is made with pickled mung beans, pork slices, and seasonings, served over rice. It is mainly stir-fried and has a salty and fresh flavor.
Celery DumplingsCelery dumplings are made with celery and pork. Chopped celery is mixed with ground pork, seasoned, and used as filling in dough wrappers, then cooked by boiling or steaming.
Vinegar Pickled RadishA refreshing cold dish made by pickling white radish in vinegar, sugar, and salt for a crisp, tangy flavor.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in dough, and steamed or boiled.