NA MEAL
Western cuisine · ⭐ 3.7
Unit 105A, Building F3, Eastern Industrial Zone, No. 8–10 Jinxiu North Street, Guanghua Street Community, Shahe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105A, Building F3, Eastern Industrial Zone, No. 8–10 Jinxiu North Street, Guanghua Street Community, Shahe Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Akha Corn Pancake, Kung Fu Cheese Stew Beef Pot, Spicy Shrimp and Pork Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 3.7
- Address: Unit 105A, Building F3, Eastern Industrial Zone, No. 8–10 Jinxiu North Street, Guanghua Street Community, Shahe Subdistrict
- Popular dishes: Akha Corn Pancake, Kung Fu Cheese Stew Beef Pot, Spicy Shrimp and Pork Rice, Tree Tomato Spicy Chicken Pot, Peachy Passionfruit Crepe
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Dishes
Akha Corn PancakeMade from cornmeal mixed with a little glutinous rice flour and water to form a batter, then pan-fried into a golden crisp pancake. Crispy outside, soft inside, with a natural sweet flavor of corn.
Kung Fu Cheese Stew Beef PotPremium beef stewed with rich cheese, combining Chinese cooking techniques with Western flavors. The broth is thick and savory, with melty cheese and tender, flavorful beef.
Spicy Shrimp and Pork RiceSpicy shrimp and pork rice made with fresh squid, pork, green and red peppers, garlic, and chili, stir-fried for a rich and spicy flavor.
Tree Tomato Spicy Chicken PotA savory chicken dish made with tree tomatoes, chili, and aromatic spices, offering a tangy and spicy flavor profile.
Peachy Passionfruit CrepeA thin, crisp crepe filled with fresh peach and passionfruit pulp, topped with light creamy butter for a rich yet refreshing sweet-tart flavor.
Binh Dinh Cocoa Beef Ribs (1 skewer)Premium beef short ribs marinated and grilled over charcoal, coated with rich cocoa sauce, offering a sweet and slightly bitter taste with tender, juicy meat and a distinct Southeast Asian flavor.
Sarawak Pepper SquidFresh squid stir-fried with Sarawak black pepper, delivering a bold, aromatic flavor and crisp texture.
Beef Tenderloin Rice BowlA savory rice bowl featuring tender beef tenderloin, crisp beef tendon, and flavorful sauce, served hot with steamed rice.
Chinese Sausage and Hot Spring Egg RiceChinese sausage bits stir-fried and served over hot rice, topped with a half-set hot spring egg. Rich in flavor, savory and creamy with a smooth yolk and oily sausage texture.
Papaya Mango Salad with SalmonFresh papaya and mango diced, mixed with cooked salmon cubes, lightly dressed with lemon juice and olive oil, resulting in a refreshing and fruity flavor.
Lemongrass Mint Lime IceA refreshing drink made with lemongrass, fresh mint, and green lime juice, served over ice. Offers a crisp, tangy-sweet flavor with a strong herbal aroma.