Jiawaijia Restaurant (Longhao Road Branch)
其他美食 · ⭐ 3.9
Room 109, No. 2255 Longhao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, No. 2255 Longhao Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Lobster with Chopped Chili, Steamed Yellow Croaker with Cantonese Style, Sea Knife Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.9
- Address: Room 109, No. 2255 Longhao Road
- Popular dishes: Steamed Lobster with Chopped Chili, Steamed Yellow Croaker with Cantonese Style, Sea Knife Fish, Stir-Fried Seasonal Vegetables, Special Beef Tripe
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Dishes
Steamed Lobster with Chopped ChiliFresh lobster marinated in chopped chili sauce and grilled to perfection, offering a spicy and aromatic flavor.
Steamed Yellow Croaker with Cantonese StyleA classic Cantonese dish featuring fresh yellow croaker steamed with ginger and scallions, highlighting the fish's natural flavor and tenderness.
Sea Knife FishA dish made from fresh sea knife fish, steamed or braised with ginger, scallions, and garlic, known for its tender and flavorful meat.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Special Beef TripeSpecial beef tripe made with fresh tripe, marinated and stir-fried with spicy chili and Sichuan pepper for a crisp, flavorful dish.
Special Fish CakeSpecialty fish cakes are made from fresh fish meat mashed into paste, mixed with starch, egg white, and scallion-ginger water, then shaped and cooked by frying or steaming. The exterior is slightly crispy while the inside is tender and chewy, offering a rich taste.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Old DuckA traditional Chinese dish made by slow-cooking old duck with soy sauce, sugar, and wine until tender and flavorful.
Scallion Oil AbaloneA dish featuring fresh abalone stir-fried with scallions and a fragrant scallion oil, resulting in a tender and aromatic seafood delicacy.
Sauce-Braised Sea CucumberA dish made by stir-frying sea cucumber with sweet bean sauce and aromatics, resulting in a rich, savory flavor.