Chen Chef Grilled Fish
Sichuan cuisine · ⭐ 3.7
No. 3014 Baining Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3014 Baining Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 三鲜面疙瘩, Salted Vegetable and Pork Noodles, Scallion Fried Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 3014 Baining Street
- Popular dishes: 三鲜面疙瘩, Salted Vegetable and Pork Noodles, Scallion Fried Egg, Spicy Pepper and Potato Shreds, Shredded Cabbage
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Dishes
三鲜面疙瘩三鲜面疙瘩是一道以面粉制成的面疙瘩为主料，搭配虾仁、鸡蛋和青菜等食材煮制而成的家常面食。制作时将面粉加水揉成面团，搓成小面疙瘩，放入沸水中煮熟，再加入焯熟的虾仁、打散的鸡蛋和切好的青菜，调味后即可食用。
Salted Vegetable and Pork NoodlesA traditional Chinese home-style dish made with salted vegetables, pork strips, and dumpling-like noodles, simmered together for a savory and satisfying meal.
Scallion Fried EggScallion omelette is a home-style dish made primarily with eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden on both sides. Simple to make, with a tender texture.
Spicy Pepper and Potato ShredsSpicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-Fried Shrimp in OilA Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
Stir-fried Squid TentaclesStir-fried squid tentacles is a dish made primarily from squid tentacles, quickly stir-fried with seasonings such as green onions, ginger, and garlic. The squid tentacles are carefully prepared and stir-fried at high heat with chili peppers and spices, preserving their fresh and tender texture.
Tomato and Egg NoodlesA comforting noodle dish made with tomatoes, eggs, and small dough balls, simmered in a savory sauce.
Braised Pork Cutlet Noodles with Dough BallsA Chinese home-style dish featuring braised pork cutlet and dough balls, simmered in savory sauce until tender, with noodles absorbing rich flavors.