Li Er Fresh Fish Hot Pot (Xue Feng Branch)
Hot pot · ⭐ 4.6
No. 100-10, Quanli 2nd Road (near West Gate 1 of Xuefeng Community)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 100-10, Quanli 2nd Road (near West Gate 1 of Xuefeng Community). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Shrimp, Crushed Lemon and Green Tangerine, Spicy麻 Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.6
- Address: No. 100-10, Quanli 2nd Road (near West Gate 1 of Xuefeng Community)
- Popular dishes: Braised Shrimp, Crushed Lemon and Green Tangerine, Spicy麻 Pot, Edamame, Special Tomato Hot Pot
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Dishes
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Crushed Lemon and Green TangerineCrushed Lemon and Green Tangerine is a drink made primarily with fresh lemon and green tangerine, prepared by stirring or squeezing. It has a refreshing taste with a prominent sour flavor and fruit aroma.
Spicy麻 PotSpicy麻锅 features chicken, pork, or beef with green peppers, red peppers, and onions, stir-fried with Sichuan pepper and麻 pepper. The base is sautéed with葱姜蒜 in vegetable oil, then seasoned with soy sauce, cooking wine, and salt before slow-cooking the main ingredients and vegetables until flavorful.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Special Tomato Hot PotSpecial tomato pot made with fresh tomatoes as the main ingredient, stir-fried with onions, garlic, ginger, then simmered with water or broth. Add tofu, mushrooms, and meat for a flavorful stew. Minimal seasoning to highlight the natural sweetness and acidity of tomatoes.
Special Sour Cabbage PotA hearty pot of sour cabbage stewed with pork, tofu, and vermicelli, known for its tangy and spicy flavor.
Ecological CarpFresh carp raised in natural waters, prepared by steaming or braising to retain its tender texture and natural flavor.
Stir-Fried Beef with ChopsticksStir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.
Vegetarian TripeVegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.