Lao Kan Northeast Iron Pot Stew (Xitian City Store)
Northeastern Chinese cuisine · ⭐ 4.2
Xitian City Shopping Center, Yuhang District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xitian City Shopping Center, Yuhang District. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice Fragrant Rice, Potato Bean Dish, Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: Xitian City Shopping Center, Yuhang District
- Popular dishes: Wuchang Rice Fragrant Rice, Potato Bean Dish, Dried Green Beans, Corn Pancake, Delicious Vermicelli
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Dishes
Wuchang Rice Fragrant RiceWuchang rice fragrant rice is made from premium rice grown in Wuchang, Heilongjiang, steamed to perfection for a soft, aromatic, and slightly sticky texture.
Potato Bean DishA hearty dish made with potatoes and beans, simmered together until tender for a comforting flavor.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Corn PancakeA traditional Chinese dish made from fresh cornmeal, shaped into pancakes and pan-fried until golden brown. It has a crispy exterior and soft, savory interior with a natural corn flavor.
Delicious VermicelliA savory dish made with vermicelli noodles stir-fried with vegetables and meat, known for its smooth texture and rich flavor.
Free-range ChickenFree-range chicken, known for its tender and flavorful meat, is typically cooked by stewing or braising with ginger and scallions to preserve its natural taste.
Stewed Fish in Iron PotIron pot stewed big fish is a dish made with fresh large fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, slowly simmered in an iron pot. First, clean the fish and pan-fry it until golden brown on both sides. Then stir-fry aromatics such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to release their fragrance. Add water or broth and simmer. Finally, add the side ingredients and braise together until fully flavored.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.