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Yang Mingyu Huangfen Chicken Rice

小吃快餐 · ⭐ 3.5

No. 181 Zhenbei Road (east side of the main gate of Zhujiang Middle School)

Dishes

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  Bacon Mixed Vegetable Fried Rice

  A savory fried rice dish made with eggs, bacon, and a mix of vegetables like carrots, peas, and corn, stir-fried to perfection.
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  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
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  Grilled Meat Mixed Egg Fried Rice

  A savory dish made by stir-frying rice with grilled meat, vegetables, and eggs.
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  Special Meat Skewer Mixed Vegetable Egg Fried Rice

  A flavorful fried rice dish featuring grilled meat skewers, mixed vegetables, and eggs, stir-fried to perfection.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Braised Pig Trotter Rice

  Braised pig trotters simmered in a savory sauce and served over rice, offering tender meat and rich flavor.
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  Stewed Chicken and Pork Rib Rice

  Yellow-braised chicken and pork rib rice features thigh meat and spare ribs marinated and stewed with potatoes, mushrooms, soy sauce, cooking wine, and star anise, served over rice.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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