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Wumingchuan Xiao Guan (Tianhong Store, Shengze)

Sichuan cuisine · ⭐ 4.2

Shop F323, Suzhou Shengze Tianhong Mall, No. 775, Shunhu West Road, Shengze Town

Dishes

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  18-Second Stir-Fried Pig Liver

  A quick stir-fried dish featuring fresh pig liver, quickly cooked with vegetables and seasonings to retain tenderness and flavor.
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  上上签

  上上签是一道以新鲜肉类（如牛肉、猪肉或鸡肉）为主料，搭配蔬菜（如青椒、洋葱等）串成签状，经过腌制后烤制或煎制而成的菜品。制作时将食材切块穿在竹签上，用调味料腌制入味，再进行加热处理。
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  Ice Cream Crème Brûlée

  Ice cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
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  Wagyu Tomato Scrambled Egg

  A fusion dish featuring tender wagyu beef and fresh tomatoes stir-fried with silky scrambled eggs, delivering a rich and savory flavor.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Spicy Boiled Beef

  A spicy Sichuan-style dish featuring tender beef slices cooked in a fiery chili sauce with vegetables, known for its bold, numbing heat and rich flavor.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Fragrant Boiling Fish

  A Sichuan dish featuring fresh carp cooked in a spicy, numbing broth with vegetables and aromatic spices.
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  Kale Smoothie

  Kale Smoothie is a healthy beverage primarily made from fresh kale. During preparation, washed kale leaves are blended with an appropriate amount of water in a blender until the texture becomes smooth and fine. To balance the flavor, a small amount of banana, apple, or lemon juice is often added. The finished product has a vibrant green color and a refreshing taste, preserving the natural plant flavor and nutritional components of kale. No additional heating is required, making it a cold drink that is prepared and consumed immediately.
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  Mushroom Beef Rice Casserole

  A savory dish featuring beef and mushrooms cooked together with rice, resulting in a rich, aromatic one-pot meal.
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  Chongqing Spicy Chicken

  Chongqing Spicy Chicken is a cold dish made primarily from chicken, seasoned with various spices and seasonings. The chicken is boiled, shredded into strands, then drizzled with a specially prepared spicy and numbing sauce, topped with crushed peanuts and cilantro. It offers a tender texture with a bold, spicy, and aromatic flavor.

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