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Damen Feng Hot Pot Chicken · Free Side Dishes (Laizhou Shaha Branch)

Hot pot · ⭐ 4.2

South Side of Shanhenan Avenue, Shahe Town (opposite Jinsha Market)

Dishes

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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Double Pepper Chicken and Chicken Gizzard Pot

  A spicy stir-fry dish featuring chicken breast, chicken gizzards, and green and red peppers, known for its rich flavor and tender texture.
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  Sichuan-Style Intestine Hot Pot Chicken New Model

  This Sichuan-style intestine hot pot chicken features fresh chicken and pork intestines, simmered with classic Sichuan spices like chili, Sichuan pepper, and doubanjiang. The rich, spicy broth highlights the tender chicken and soft, flavorful intestines, delivering a bold, numbingly spicy taste.
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  New Family Feast

  A richly flavored dish combining chicken, pork, shrimp, mushrooms, tofu, and greens in a savory broth.
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  Hot Pot Condiments

  Hot pot dipping sauce is typically made by mixing ingredients such as garlic paste, cilantro, green onions, peanut butter or sesame paste, soy sauce, and vinegar. It is used to enhance the flavor of hot pot dishes.
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  Special Black Duck Stew

  Special black duck stew is made with high-quality black duck, seasoned with spices, ginger slices, and green onions, then slowly simmered. The dish has a deep brown color, rich aroma, tender meat, and a full-bodied flavor.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Spicy Sweet Hot Pot Chicken

  A spicy and sweet chicken hot pot dish made with chicken, chili, Sichuan pepper, and fermented bean paste, delivering a rich, aromatic flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Vegetable Buffet - Unlimited

  A healthy dish featuring fresh seasonal vegetables such as bok choy, lettuce, and spinach, stir-fried or blanched to preserve natural flavor and texture.
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  Spicy Hot Pot Chicken

  Spicy hot pot chicken is a dish primarily made with chicken, usually whole chicken or chicken pieces, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in water until fully flavored. Common side ingredients such as potatoes, cellophane noodles, and greens are added during cooking to create a rich hot pot flavor.

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