Town Canteen Smart Restaurant (Taoyuan Town Branch)
小吃快餐 · ⭐ 3.3
Xixi Shanzhuang Shangyuan, Building 3, 1st Floor, Room 102
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xixi Shanzhuang Shangyuan, Building 3, 1st Floor, Room 102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Winter Melon Slices, Steamed Changbian Fish, Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Xixi Shanzhuang Shangyuan, Building 3, 1st Floor, Room 102
- Popular dishes: Stir-Fried Winter Melon Slices, Steamed Changbian Fish, Braised Pig Trotters, Braised Chicken Pieces, 红烧鸭腿
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Dishes
Stir-Fried Winter Melon SlicesA light dish made by stir-frying thin slices of winter melon, known for its crisp texture and mild flavor.
Steamed Changbian FishA dish made by steaming fresh Changbian fish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
红烧鸭腿红烧鸭腿是一道以鸭腿为主要食材的中式菜肴，通过焯水去腥后与葱姜蒜、酱油、糖、料酒等调料一同炖煮而成，使鸭肉入味且软烂，汤汁浓稠。
Steamed Pomfret with Meat PattySteamed Pomfret with Meat Patty is a dish made with pomfret and meat patty. Main ingredients include pomfret, pork mince, and seasonings. The pomfret is cleaned and placed in a steamer, then the meat patty is added on top and steamed until cooked.
Bridge TofuA Yunnan specialty dish featuring soft tofu and ingredients like chicken, ham, and mushrooms, served in hot broth for a rich, savory flavor.
Stir-Fried Long Beans with Shredded PorkLong beans stir-fried with shredded pork, a savory and satisfying dish.
Blood Duck Tofu with Pickled VegetablesBlood Duck Tofu with Pickled Vegetables is a Chinese dish made with duck blood, tofu, and pickled vegetables, cooked by stewing. It has a tender texture and a salty, aromatic flavor with strong regional characteristics.