Quntianfu Spicy Hot Pot (Chunjiang Central Garden Store)
小吃快餐 · ⭐ 3.6
春政路与春风路交叉口西80米
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 春政路与春风路交叉口西80米. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Slices of Ham, Seaweed, Cheese Rice Cake with Pumpkin Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 春政路与春风路交叉口西80米
- Popular dishes: Two Slices of Ham, Seaweed, Cheese Rice Cake with Pumpkin Flavor, Zucchini, Shiitake Meatballs
China trip · China travel
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Dishes
Two Slices of HamTwo slices of high-quality ham, tender and savory, often served as an appetizer or side dish.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Cheese Rice Cake with Pumpkin FlavorA creative dish combining chewy rice cakes with melted cheese and a creamy pumpkin sauce, offering a rich and satisfying flavor.
ZucchiniZucchini is a vegetable shaped like a long cylinder with thin skin and thick flesh. When cooking, it can be sliced or shredded and is suitable for various methods such as stir-frying, stewing, and boiling. When combined with eggs, meat, or other vegetables, it can create a variety of delicious dishes.
Shiitake MeatballsXianggu Guanyuan is a dish made by mixing pork mince with chopped mushrooms, starch, and seasonings to form meatballs, then steamed or boiled. Main ingredients include pork, mushrooms, egg, and seasonings. The mixture is kneaded until elastic, shaped into balls, and cooked in boiling water or steam.
Spicy Fish with FruitSpicy fish and fruit is a dish made primarily with fish and fruits like apple, pear, and pineapple, stir-fried with chili, ginger, and garlic.
Tofu-like Konjac TripeTofu-based vegetarian tripe made from konjac, sliced and blanched, then stir-fried with scallions, ginger, garlic, chili, and doubanjiang. Crisp, elastic texture like real tripe but completely plant-based.