Yue Baiwei · Quality Sichuan Cuisine (Pengzhou Store)
Sichuan cuisine · ⭐ 4.6
No. 11, Jinpeng East Road, Annex No. 2 (Shenghua Terrace Plaza)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Jinpeng East Road, Annex No. 2 (Shenghua Terrace Plaza). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pork with Spicy Sauce, Beef Stewed with Potatoes and Tomatoes, Fresh Fish Slice Porridge.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 11, Jinpeng East Road, Annex No. 2 (Shenghua Terrace Plaza)
- Popular dishes: Stir-fried Pork with Spicy Sauce, Beef Stewed with Potatoes and Tomatoes, Fresh Fish Slice Porridge, Fried Pork Crumbs with Bok Choy, Seafood Mǎoxiě Wàng
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Dishes
Stir-fried Pork with Spicy SauceHui Guo Tu Zhu Rou is a Chinese dish featuring pork belly as the main ingredient. The meat is sliced, boiled, then stir-fried. It's cooked until the fat renders out, then seasoned with doubanjiang, garlic, ginger, and green peppers.
Beef Stewed with Potatoes and TomatoesA hearty dish made by slow-cooking beef, potatoes, and tomatoes together until tender and flavorful.
Fresh Fish Slice PorridgeFresh fish slices cooked in a slow-boiled rice porridge, tender and flavorful with a smooth texture.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Hong Kong Style Roast DuckHong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
Huo Xiang Yan DouA dish made with fresh rock beans stir-fried with hojicha, garlic, and ginger, offering a refreshing and aromatic flavor.
Stewed Eggplant with Green BeansA classic Chinese home-style dish made by stewing eggplant and green beans together until tender and flavorful.
Green Pepper Braised PorkA classic Chinese dish featuring braised pork belly and green peppers, tender and flavorful with a savory balance.
Vegetable PotGreen vegetable pot is a dish made primarily with fresh greens. After washing and cutting the greens, they are combined with garlic, ginger, and other seasonings in a pot, then simmered slowly with water or broth until tender. A bit of salt and soy sauce may be added, along with tofu or meat slices if desired.