C5·Coffee·Flower (Kangping Community Linfen Road No. 894 Store)
咖啡 · ⭐ 4.2
No. 882 Linfen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 882 Linfen Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Americano, Summer Must-Have Cold Yellawo Latte, Summer Cherry Soda Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.2
- Address: No. 882 Linfen Road
- Popular dishes: Ice Americano, Summer Must-Have Cold Yellawo Latte, Summer Cherry Soda Water, Whiskey Sour, Yuzu Flower
China trip · China travel
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Dishes
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Summer Must-Have Cold Yellawo LatteSummer Must-Have Cold Yellawo Latte is a drink made with cold brew coffee, fresh milk, and a special sweetener. It has a refreshing taste and is suitable for summer.
Summer Cherry Soda WaterSummer cherry soda water is a refreshing drink made mainly from fresh cherries, soda water, and a little sugar. Crushed cherries are added to the soda water and stirred evenly. It has a refreshing taste with fruit aroma and carbonation.
Whiskey SourWhiskey Sour is a cocktail made with whiskey as the base, mixed with lemon juice and syrup. Shake well, strain into a glass, and garnish with a slice of lemon or a cherry.
Yuzu FlowerYuzu Flower is a dish made primarily with yuzu flowers, usually cooked simply with appropriate seasonings. It has a fresh taste and a unique yuzu fragrance.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.