Liang Pin Zhou Pu (Yizhou Sanjie Branch)
小吃快餐 · ⭐
Plot 9A8, north side of Zhanqian Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Plot 9A8, north side of Zhanqian Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wahaha Soda Water, Braised Yam Beef Vegetable Porridge, Chinese Yam, Tremella and Goji Berry Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: Plot 9A8, north side of Zhanqian Avenue
- Popular dishes: Wahaha Soda Water, Braised Yam Beef Vegetable Porridge, Chinese Yam, Tremella and Goji Berry Porridge, Fuling Zha Cai, Pork and Yolk Zongzi
China trip · China travel
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Dishes
Wahaha Soda WaterWahaha Soda Water is a carbonated beverage made with water, sodium bicarbonate, and flavoring, offering a refreshing taste for hydration.
Braised Yam Beef Vegetable PorridgeA nourishing porridge made with yam, beef, and vegetables, simmered slowly for a smooth and savory taste.
Chinese Yam, Tremella and Goji Berry PorridgeA nourishing porridge made from Chinese yam, tremella fungus, and goji berries, simmered slowly for a smooth, subtly sweet taste.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Pork and Yolk ZongziSteamed glutinous rice dumplings filled with pork and salted duck egg yolk, wrapped in bamboo leaves.
Yogurt-filled Twisted DoughnutA creative dessert combining traditional twisted dough with a yogurt burst filling, crispy outside and tangy-sweet inside.
Shrimp and Corn Steamed DumplingsShrimp and corn steamed dumplings are made with fresh shrimp paste and sweet corn, wrapped in thin dough and steamed to perfection—delicate, savory, and subtly sweet.
Jumping Water RadishA refreshing cold dish made from pickled white radish, known for its crisp texture and tangy-spicy flavor.
Sour Vinegar包裹A cold dish made by marinating pork skin or chicken gizzard in vinegar, chili, and garlic for a tangy, spicy flavor.
Glutinous Rice Balls with Fermented Rice Wine and PeanutsA traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and roasted peanuts, offering a sweet and aromatic flavor.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.