Fu Zhugong Braised Beef Noodles & Herbal Lamb Noodles (Sanquan Road Second Store)
小吃快餐 · ⭐ 3.5
No. 1884 Sanquan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1884 Sanquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Mixed Vegetable Salad, Half Meat Half Bone Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1884 Sanquan Road
- Popular dishes: Spiced Beef Salad, Mixed Vegetable Salad, Half Meat Half Bone Ramen, Signature Braised Beef Noodles, Steamed Beef Noodle Soup
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Mixed Vegetable SaladCold mixed vegetables are made from fresh vegetables, washed and cut into pieces or slices, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, and lettuce. Seasonings typically include soy sauce, vinegar, sesame oil, garlic, and chili oil.
Half Meat Half Bone RamenA rich ramen dish featuring pork bones and tender meat, simmered in a savory broth with chewy noodles.
Signature Braised Beef NoodlesSignature braised beef noodles, made with tender beef braised to perfection, resulting in juicy and flavorful meat. The noodles are handcrafted from premium flour, offering a chewy texture. Served with the original braised beef broth, delivering rich meaty and savory flavors. Garnished with green onions and cilantro for a refreshing touch.
Steamed Beef Noodle SoupA savory noodle soup featuring tender steamed beef and hand-pulled noodles in a clear broth, enhanced with a secret sauce.
Braised Beef Noodle SoupA hearty dish featuring tender beef simmered in a rich broth, served with soft noodles that absorb the savory flavors.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Sour Cabbage Braised Beef NoodlesA savory dish featuring tender beef, sour cabbage, and noodles, slow-cooked to perfection and served mixed together for a rich, tangy flavor.
Sour Cabbage Braised Beef NoodlesSour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.