Wu Wei Shiguang
Western cuisine · ⭐ 4.5
No. 12, No. 19 Taishan Road, 40 meters north of the west gate of Yeda Hospital
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 12, No. 19 Taishan Road, 40 meters north of the west gate of Yeda Hospital. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Seafood Curry Rice, Bolognese Meat Sauce Pasta, Handmade Beef Cheese Mini Burger.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Western cuisine
- Rating: 4.5
- Address: No. 12, No. 19 Taishan Road, 40 meters north of the west gate of Yeda Hospital
- Popular dishes: Pineapple Seafood Curry Rice, Bolognese Meat Sauce Pasta, Handmade Beef Cheese Mini Burger, Australian Grass-Fed Short Rib Tomahawk Steak, Spicy Chicken Feet
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Dishes
Pineapple Seafood Curry RiceA Thai-inspired dish featuring fresh seafood and pineapple chunks simmered in a rich coconut-based curry sauce, served over rice for a sweet and savory flavor.
Bolognese Meat Sauce PastaBolognese meat sauce pasta, primarily made with a specially prepared meat sauce and pasta. Tender minced meat is slowly stewed with tomatoes, onions, and other vegetables to create a rich, flavorful sauce, which is then mixed with cooked pasta to produce an appealing color and aroma.
Handmade Beef Cheese Mini BurgerHandcrafted beef patty with melted cheese in a mini burger bun, offering a rich and satisfying bite.
Australian Grass-Fed Short Rib Tomahawk SteakMade from premium Australian grass-fed beef, this short rib tomahawk steak is slowly cooked at low temperature and then seared at high heat, resulting in a crispy exterior and tender juicy interior with rich natural flavor.
Spicy Chicken FeetSpicy chicken feet made with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.
American-style Roasted ChickenAmerican roasted spring chicken is a dish featuring spring chicken as the main ingredient, marinated and then roasted in an oven or on a grill. It is cooked until the skin turns golden and crispy, while the meat remains tender and juicy. For best results, serve with a specially prepared sauce.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Mango Shrimp SaladMango shrimp salad is made with fresh mango and tender shrimp, paired with colorful vegetables such as lettuce and cherry tomatoes. The mango is cut into chunks, and the shrimp are boiled and then rinsed in cold water to maintain their tenderness. A specially prepared dressing of lemon juice and olive oil is drizzled over the salad, then a pinch of salt and black pepper is added before mixing well to enjoy.
Cheese Durian PizzaA pizza featuring a crispy crust topped with melted cheese and fresh durian flesh, baked to perfection for a rich, sweet flavor.
Cheese Spicy Chicken Hot PotA spicy chicken hot pot with cheese and ramen, combining crispy fried chicken, spicy sauce, and creamy cheese for a bold flavor experience.
Vietnamese Spring RollsVietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.