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Hongfu Baozi

小吃快餐 · ⭐ 4.3

No. 106, Wulong North Road

Dishes

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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pork Skin with Peanuts

  A cold dish made by mixing shredded boiled pork skin with roasted peanuts, seasoned with garlic, cilantro, soy sauce, vinegar, and chili oil for a crisp and flavorful bite.
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  Pork and Shrimp

  Pork and shrimp is a dish primarily made with pork and fresh shrimp. The preparation typically involves cutting the pork into small pieces, cleaning the shrimp, and stir-frying them with appropriate seasonings and vegetables until fully cooked and beautifully colored.
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  Red Date Purple Rice Porridge

  A nourishing porridge made from purple rice and red dates, slow-cooked to a creamy consistency, offering a naturally sweet and wholesome breakfast or snack option.
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  羊肉大葱包子

  羊肉大葱包子以羊肉和大葱为主要食材，将羊肉剁成馅料，加入切碎的大葱、调味料拌匀制成馅心，包入发酵好的面团中，蒸制而成。
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Crab Roe Bun

  A steamed bun filled with crab roe, pork, and shrimp, known for its rich flavor and delicate texture.
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  Vinegar Egg

  A traditional Chinese dish made by soaking boiled eggs in vinegar, resulting in a soft, tangy snack or side dish.

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