Fujuxuan Fish & Wine Paradise (Tianmei International Branch)
地方菜 · ⭐ 3.4
Zhonglian Tianmei International
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhonglian Tianmei International. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Braised Large Shrimp with Pig Trotter, Stir-fried Baby Bok Choy, Bamboo Bone Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.4
- Address: Zhonglian Tianmei International
- Popular dishes: Oil-Braised Large Shrimp with Pig Trotter, Stir-fried Baby Bok Choy, Bamboo Bone Lotus Root Soup, Brown Sugar Glutinous Rice Cake, Jumping Fish Du Po Chicken
China trip · China travel
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Dishes
Oil-Braised Large Shrimp with Pig TrotterA Chinese dish featuring large shrimp and pig trotter braised in oil, resulting in a rich, savory flavor and tender texture.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Bamboo Bone Lotus Root SoupPork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Jumping Fish Du Po ChickenA fusion dish featuring tender fish and chicken, stir-fried with spicy Sichuan seasonings for a bold, numbing flavor.
Sour Cabbage Pork TrotterA Chinese dish featuring pork trotters slow-cooked with sour cabbage, resulting in a rich, tangy flavor and tender meat.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Iron Pot Lamb Hot PotA hearty lamb hot pot cooked in an iron pot with vegetables, offering rich flavor and tender meat.
Stir-Fried Eel with Green PepperA classic Chinese dish made by stir-frying fresh eel with green peppers, seasoned with salt, soy sauce, and a touch of cooking wine for a savory flavor.
Air-dried Crucian CarpA traditional dish made by salting and air-drying fresh crucian carp, resulting in a flavorful, firm texture often used in stews or pan-frying.