Tang Tianzi
Cantonese cuisine · ⭐ 3.8
No. 25 Jietai Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Jietai Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Angelica and Pig Kidney Soup, Pork Rib Stew with Walnuts, Coix Seed and Black Beans, Stone Angle Pig Trotter and Bamboo Thread Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 25 Jietai Plaza
- Popular dishes: Angelica and Pig Kidney Soup, Pork Rib Stew with Walnuts, Coix Seed and Black Beans, Stone Angle Pig Trotter and Bamboo Thread Chicken Soup, American Ginseng and Bamboo Chicken Soup, Pork Trotter Rice with Lotus Root and Peanuts
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Dishes
Angelica and Pig Kidney SoupA nourishing Chinese soup made with angelica root, pig kidneys, and ginger, slow-cooked to enhance flavor and health benefits.
Pork Rib Stew with Walnuts, Coix Seed and Black BeansA nourishing Chinese stew featuring pork ribs, walnuts, coix seed, and black beans, slow-cooked to perfection for rich flavor and health benefits.
Stone Angle Pig Trotter and Bamboo Thread Chicken SoupA nourishing soup made with pig trotter, bamboo thread chicken, and medicinal herbs like stone斛, slowly simmered for rich flavor and health benefits.
American Ginseng and Bamboo Chicken SoupA nourishing soup made with bamboo chicken, American ginseng, and goji berries, slowly simmered for a rich, savory flavor.
Pork Trotter Rice with Lotus Root and PeanutsA savory rice dish featuring pork trotter, lotus root, and peanuts, slow-cooked to perfection.
Apple and Pear Pork SoupA nourishing Chinese soup made with apples, pears, and lean pork, gently simmered for a sweet and refreshing taste.
Bamboo Shoot and Apricot Seed Stewed Pork Shoulder SoupA Cantonese medicinal soup made with bamboo shoot flowers, apricot seeds, and pork shoulder, slowly stewed for a refreshing and nourishing flavor.
Chicken Bone Herb and Pig Pancreas SoupA traditional Cantonese medicinal soup made with chicken bone herb and pig pancreas, simmered slowly for a clear, health-promoting broth.
Black Garlic and Pork SoupA nourishing soup made by slow-cooking black garlic and pork belly, resulting in a rich, savory flavor.