Wu Dalang Baozi
小吃快餐 · ⭐ 3.6
Room 103, No. 115–116, Shiguang Yicun, Guohe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 115–116, Shiguang Yicun, Guohe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Chilled Silver Ear Jelly, Master Kang Mango Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 103, No. 115–116, Shiguang Yicun, Guohe Road
- Popular dishes: Eight Treasure Porridge, Chilled Silver Ear Jelly, Master Kang Mango Pudding, Square Ham, Wu Dalang's Flatbread
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Chilled Silver Ear JellyA chilled dessert made from silver ear fungus, red dates, and rock sugar, served cold for a refreshing summer treat.
Master Kang Mango PuddingKangshifu Mango Pudding is a ready-to-eat dessert made from mango pulp, milk, gelatin, and sugar. Mango pulp is blended into a puree, mixed with milk and sugar, then combined with melted gelatin and chilled to set.
Square HamA traditional Chinese dish made from pork leg, cured and dried to create a savory, firm-textured ham.
Wu Dalang's FlatbreadWu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Hanzhong Spicy Sour NoodlesA refreshing cold noodle dish from Hanzhong, made with wheat noodles and seasoned with vinegar, chili oil, garlic, and soy sauce for a tangy and spicy flavor.
Pork and Scallion Pan-Fried BunsPork and scallion pan-fried buns are a classic Chinese pastry. Made with pork filling and scallions as a seasoning, the mixture is wrapped in dough and pan-fried with a little water added. The bottom becomes golden and crispy, while the wrapper remains soft and the filling is fresh and juicy.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Shaanxi Sesame Sauce NoodlesShaanxi sesame sauce cold noodles are a chilled dish made from wheat flour-based noodles, seasoned with sesame paste, garlic water, vinegar, and chili oil. The dough is washed repeatedly to remove starch, then steamed or boiled into thin, chewy sheets, sliced, and mixed with the dressing.