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Yanjing Wei Xiao Chu

Northeastern Chinese cuisine · ⭐ 4.2

No. 4-2, Xiaotun Road

Dishes

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  Original Lamb Skewers

  Original flavor lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then directly grilling after marinating. The main ingredients are lamb and basic seasonings such as salt, cumin powder, and chili powder, with no additional spices or sauces added.
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  Yanji Cold Noodles

  Yanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
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  Pollock Strips

  Minced pollock threads are made from fresh pollock, finely sliced and then cooked. The dish features delicate, white strands. During preparation, a moderate amount of seasonings is added to enhance flavor, preserving the natural freshness of the pollock while adding rich depth.
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  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Rice Intestine

  Blood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Spicy Kimchi Soup

  Spicy kimchi soup is made with kimchi as the main ingredient, along with pork or beef slices, tofu, green onions, and garlic. It's cooked in water or broth, after blanching the kimchi to remove excess salt.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews

• Logan_25
  The cold noodles were so chewy and refreshing, with this sweet and tangy broth and these cold apple slices floating in it — honestly one sip and the heat just melted away. The sweet and sour pork was crispy on the outside, super juicy inside, and made that perfect little crunch when you bit in. The tang was spot on too, not too much. Service was really friendly, food came out fast, and they even brought us a hot drink on the house, which was such a nice touch. Place was clean and cozy, great for hanging out with friends. And that buckwheat cold noodle broth was seriously well balanced — not too sour at all, really easy to just keep slurping. Definitely coming back!