Zeng Mazi Hot Dry Noodles (Headquarters International Branch)
小吃快餐 · ⭐ 3.7
70 meters northeast of the intersection of Guannanyuan 2nd Road and Gaoxin 2nd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters northeast of the intersection of Guannanyuan 2nd Road and Gaoxin 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Dry, Signature Hot Dry Noodles, Mixed Sauce Series.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: 70 meters northeast of the intersection of Guannanyuan 2nd Road and Gaoxin 2nd Road
- Popular dishes: Fried Tofu Dry, Signature Hot Dry Noodles, Mixed Sauce Series, Hot Dry Noodles with Soup, Juicy Beef Meatballs
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Dishes
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Signature Hot Dry NoodlesSignature hot dry noodles are made with alkaline noodles, boiled and then mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and other seasonings, served with辅料 such as pickled mustard greens, green onions, and cilantro. The noodles are chewy and the flavor is rich and aromatic.
Mixed Sauce SeriesA Chinese home-style dish made with minced pork and various sauces, known for its rich flavor and versatility when served with noodles or rice.
Hot Dry Noodles with SoupHot dry noodles served with a flavorful broth, topped with pickled vegetables and sesame sauce.
Juicy Beef MeatballsBursting beef balls are made from fresh beef mixed with starch, egg white, and seasonings, then fried or boiled until cooked. The exterior is firm while the inside is juicy, releasing rich meat juice when bitten, with a chewy texture.
Beef Hot Dry NoodlesBeef hot dry noodles are made by mixing cooked alkaline noodles with tender beef slices and seasoned with sesame paste, chili oil, and other condiments for a rich, savory flavor.
Stone-ground Sauce Hot Dry NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles tossed in a rich stone-ground sauce, topped with scallions and radish for a savory, aromatic experience.
Luoshi MianwoLuoshi Mianwo is a traditional snack from Wuhan, Hubei, made by frying a batter of glutinous rice flour and wheat flour in a special mold. It has a crispy exterior and tender interior, often served with chili sauce or sweet bean sauce.
Cock's Comb DumplingsChicken comb dumplings are made with chicken comb meat, pork, and vegetables, shaped like a rooster's crest, and boiled until tender and flavorful.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.